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The global market for carotenoids

A commercial market worth over USD 1.4 billion by 2018! Carotenoids are used in the food, feed, and supplement industries for their antioxidant content and immune-system enhancing properties, amongst many other qualities. By 2018, it is expected that the commercial carotenoid market will be worth over USD 1.4 billion, having grown at 2.3% CAGR (compound

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Researchers make less carcinogenic cigarette

Though emphasizing that quitting is the best remedy to combat health problems for smokers, Cornell researchers have found a way to make cigarettes less toxic. Researchers from the lab of Jack H. Freed, the Frank and Robert Laughlin Professor of Physical Chemistry, have demonstrated that lycopene and grape seed extract literally stuffed into a conventional

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California hits record no-till crop yields in 2011

Better farm yields along with cost saving… University of California scientists have for the first time achieved the same yields in cotton and tomato research plots managed under conservation tillage strategies as they did on adjacent plots using conventional tillage practices. “The bar has been set,” said UC Cooperative Extension vegetable crops specialist Jeff Mitchell.

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Protica introduces first healthy ketchup

“To help consumers eat a healthier diet even when they are consuming a less-than-nutritious meal” Protica has launched the first all natural, protein fortified ketchup. Protein Ketchup is designed to be a healthy alternative to traditional ketchups available on the market. According to the producer, it “contains less than half the sugar content as the

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Tomato juice promotes fat-busting metabolism

Explosion in the consumption of tomato juice in Japan A compound found in tomatoes promotes the reduction of triglyceride levels and may be useful in combating metabolic syndrome, a Japanese research team has found. Highlighting data indicating that people with a high intake of tomatoes tend to have lower triglycerides and lower rates of fatty

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Can tomatoes kill cancer?

Lycopene shown to slow the growth of cancer cells Dr Mridula Chopra and colleagues at the University of Portsmouth in England tested the effect of lycopene on the simple mechanism through which cancer cells hijack a body’s healthy blood supply to grow and spread. They found lycopene, intercepts cancer’s ability to make the connections it

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Tomato by-products provide sustainable source of bioactives

Industrial by-products from tomato processing contain a significant amount of bioactive compounds that could be used to provide natural and sustainable source of antioxidants for functional food formulation, or to act as preservative ingredients in foods, say researchers. The study compared the concentration of bioactive compounds in tomato processing by-products and unprocessed tomatoes. The research

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Odu’a set to establish tomato processing plant in Ogun

Odu’a Investment Company Limited, an industrial conglomerate owned and controlled by Governors of five Southwest states has concluded arrangements to expand its business interest by establishing a tomato processing plant in Imeko-Afon Local Government area of Ogun state, BusinessDay has learnt. The Company, with the support of Ogun State Government, has acquired vast pieces of

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Quem nequi acerbitates ante

Proinde concepta rabie saeviore, quam desperatio incendebat et fames, amplificatis viribus ardore incohibili in excidium urbium matris Seleuciae efferebantur, quam comes tuebatur Castricius tresque legiones bellicis sudoribus induratae. Eo adducta re per Isauriam, rege Persarum bellis finitimis inligato repellenteque a conlimitiis suis ferocissimas gentes, quae mente quadam versabili hostiliter eum saepe incessunt et in nos

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Cladium fidem legitima carnifex obductio.

Nihil est enim virtute amabilius, nihil quod magis adliciat ad diligendum, quippe cum propter virtutem et probitatem etiam eos, quos numquam vidimus, quodam modo diligamus. Quis est qui C. Fabrici, M’. Curi non cum caritate aliqua benevola memoriam usurpet, quos numquam viderit? quis autem est, qui Tarquinium Superbum, qui Sp. Cassium, Sp. Maelium non oderit?

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