LycoRed has been granted a European patent for its extraction process of the Lyc-O-Mato oleoresin from tomatoes, which is the basis of the tomato extract 2009/355/EC and the food additive E 160d(ii) (2008/128/EC). "This is important news for the food and beverage industries, where fortifying foods with ingredients offering added health benefits is a key […]

You should login or purchase a subscription to view this content

 

TOMATOLAND

We keep you updated !
Subscribe to our free newsletter to receive weekly news, monthly price updates, breaking news alerts.

E-mailing permissions: Tomatoland will use your e-mail address to to provide updates and marketing. Learn all about our Privacy Practices here.

ABOUT

BtoB information and exchange website with a focus on news and information about any tomato subject from the seeds to final tomato products. It is aimed at tomato growers and processors, their suppliers and their industrial and retail customers.

Privacy Policy

Terms and Conditions

 

MENU

SERVICES

CONTACT FORM
Twitter Facebook Pinterest

Tomatoland © 2019 All rights reserved

Close Menu